La tagliatella ( I love bergamo ❤️) 15b - 16 c

A necessary clarification: this is a laboratory that produces its own fresh pasta, cooks it and serves it and not a real restaurant. Having said that, we had a really great time, the pasta is really delicious and perfectly prepared; I ate a carbonara like I hadn't had in years! Gluten-free pasta and cross-contamination management are also excellent. The place is very characteristic and the barrel vault made of river stones is fantastic. The totem for orders, the open kitchen and the long and intimate room reminds me a lot of authentic Japanese restaurants (only those who have been to Japan can understand). The restaurant is managed by only two people, one in the kitchen and one in the dining room; this makes waiting times a little longer than average so have a glass of wine while you wait because it's really worth waiting an extra moment for a freshly prepared dish. Absolutely recommended!

Delicious, hand-made and fresh. The gluten free pasta as well! Highly recommend

In the center I also found gluten-free fresh pasta!!! excellent tagliatelle with excellent seasoning.