La Tana

Excellent pizza. I tried both the classic dough and the gluten-free dough and was pleasantly impressed. Pizza cooked very well, thin and crunchy just right with good quality ingredients. The only flaw is that the tables are too close together and there is little intimacy. Distracted service. We asked for beer three times and the fourth time they brought it to us. Average price.

Different types of pizza and good quality starters. We forgot to mention that one appetizer was for a person with celiac disease and the owner, seeing a gluten-free beer, asked for confirmation and brought an additional appetizer ad hoc without then charging him. Chapeu

I appreciate the gluten free options and their knowledge of celiac but the place is very rushed, I am not a fan of QR code only menus, so selection was difficult. The place is very small, modern, clean. The pizza is extremely thin, I don’t know if that’s the normal here in the area but probably the thinnest pizza I have ever had in any part of the world. I would suggest looking online at the menu before you go and make your decision, and expect fast food feeling, the place was packed full by 830. Very rushed atmosphere.