We've been coming here for several years now and we've eaten a bit of everything, from first courses, second courses, pizzas, desserts and it's always all delicious. The pasta is strictly handmade and tastes (very good) For fish lovers there is also that.... I also recommend for celiacs with some types of pasta of your choice and pizza with chickpea flour (good) Friendly and local staff very, very nice, I recommend passing by, you won't regret it