This cozy spot captures the essence of a Spanish finca with beautiful wall tiles and Mallorca-inspired decor, creating a warm, inviting atmosphere ideal for those seeking a gluten-free friendly environment.
All allergens are declared, making it safe for gluten-free diners.
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Reservations are recommended as the restaurant gets busy.
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Expect to pay around €30 to €50 per person.
People are saying
Diners’ reviews
C
Community member
Cocktail was nice and “tight”. Food was very good, most likely without being contaminated with gluten.
The waitress was new, informed us about it straight away and asked for our understanding if he seemed a bit unsure. But we found it absolutely top and exemplary.
UNFORTUNATELY: As is often the case in restaurants, you end up sitting on your dry land after eating because there was no more service. The new one had already finished work.
C
Community member
Great service, delicious tapas, gluten-free baguette was brought to the table as an alternative, we'll definitely be back