La Taverna

The best gluten-free pizzeria and everything is delicious

Bad experience.. mixed fried menu 25 euros - they bring you a small plate with some tufts and squid in pieces and some shrimp.. naturally frozen.. it must be indicated on the menu! dry celiac focaccia.. terrible place.. 2.50 cover charge.. without air and tablecloths.. prices not appropriate to the environment... exaggerated prices.. not worth it! I felt trapped!

Attracted by the enthusiastic reviews, we decided to book at this restaurant, having my mother celiac it was the ideal place to feed her and me. I will not dwell on the very questionable location, but on the dinner yes. We ordered a normal pizza, a mixed gluten-free fry and a gluten-free focaccia and a gluten-free tiramisu. Average pizza, with lots of toppings.. well cooked at the end, in the middle it was half raw, probably the topping moistened the dough and therefore it remained a little raw in the middle.. but all in all good! the mixed fried food was unwatchable. A small deep dish with absorbent paper with shriveled squid inside, ugly to look at and dry. They brought it to the table in 5 minutes. Obviously frozen but objectively ugly to look at and dry to the palate. Cost €25. The gluten-free focaccia was an insult. A very thin, dry and overcooked schiacciatina that was also served crumbled in some places. While the tiramisu, abundant, was quite good. Enough because I think there was also cream in the mascarpone cream. Anyway... dinner failed in my opinion. I don't think I'll return.