La Tavola

Italian restaurant
Accommodating gluten-free
Seafood
Italian
Vegan Options
GF Options
More
This intimate spot features a warm, rustic brick interior creating a cozy, family-like atmosphere ideal for gluten-free diners. The chef's dedication to fresh, homemade gluten-free pasta and allergy accommodations ensures a safe and delightful dining experience with excellent service.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated kitchen space
Confirmed by Owner, Luca Useli
Always inquire directly about health and safety.

Good to know

1

They offer a variety of gluten-free options including homemade pasta.

2

Reservations are recommended, especially before events.

3

Parking is convenient with paid options nearby.

248 Albemarle St, Baltimore, MD 21202, USA
2.4km

People are saying

G
Always impressed by the fresh and creative weekly specials! The staff is incredibly friendly and well-versed in dietary restrictions… there’s no shortage of delicious gluten-free options! Mark is the friendliest bartender 🍷, and Luca is a thoughtful owner who ensures every visit outshines the last. A true neighborhood gem! 💎
A
Best gluten free experience in baltimore! Daniel was awesome! He was very knowlegdeable about the gluten free options and was aware of cross contamination. Both my sister and i have celiac and they were very accommodating! 10/10 would reccomend. The food was fantastic!
B
Extremely disappointed! My wife made our Christmas Eve reservation weeks earlier. At the time she was assured of the staff’s “expertise” in preparing a variety of gluten-free options, including breads. We were seated on time, with only one other couple in the room initially. After ordering gluten free bread for the three members of our party with gluten allergy, our waiter returned and in very poor English said the chef would not prepare gluten free bread as it “was too busy”. He made absolutely no effort to assuage the situation. We should have left, but didn’t! We then proceeded to order 6 entrees, including 3 with gluten free pasta. All three of the gluten free pastas were so chewy, that none were edible. On top of that the marinara sauce on 4 of 6 dishes was so sweet to be terrible. Despite our waiter seeing full well that half of the entrees were not eaten, he made no effort to resolve the situation. Other wait staff pitched in from time to time and were professional and friendly. Unfortunately, our main waiter and the chef who prepared our meals were substandard at best and fully warrant the one-star rating I assigned. Given what we paid for such a poor dining experience, ownership/management should be ashamed!

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