This lively eatery offers a romantic outdoor area contrasting its energetic indoor vibe, with friendly service that shines even on busy nights. The gluten-free options include crisp eggplant parmigiana and flavorful house-made gelato, making it a welcoming spot for gluten-free diners.
Expect wait times of up to 1.5 hours during busy season.
3
The restaurant can get busy at prime time.
People are saying
Diners’ reviews
C
Community member
Gluten-free options were super limited. They did have GF pasta but my only options were eggplant Parmesan for $26 (which I didn't order) or a very small salad for the entree and ice cream for dessert. The butternut squash salad was really good, just very small - very pretty center of the plate, not filling. The food was really good but I left hungry due to few options. I thought the prices were very high too. Restaurant was very crowded and noisy on a weeknight. Service was great. In their defense, the menu doesn't mention gluten-free at all - I was going by the previous reviews and others had said they had options.
C
Community member
Love La Tela! The build your own pizza does not disappoint. The pasta is egg based, but there is a gluten free penne that is made without eggs/vegan per our server. The bread is fresh and fabulous (also vegan)! I highly recommend the limoncello martini for a drink. Best server is Ken!
133 Village Green Ln, Kiawah Island, SC 29455, USA