We chose this place because it has a gluten-free menu.
The staff is very friendly and it is clear that they have the gluten issue under control, they made me feel safe in this regard.
The views are incredible, it is worth eating at this place.
I give 4 stars because it seemed a bit expensive to us, we ate two plates of pasta and a bottle of water and we paid €47, but I understand that you are also paying for the environment. Even so, it wouldn't be bad if the ravioli dish were a little more filling.
They gave us a homemade starter, very delicious, which they also adapted to be gluten-free