I've been in Lousiana for a year and this is the FIRST good meal I've had in a restaurant. I had the gluten free snapper entree, duck appetizer and creme brulee for dessert. All the food was perfection. There was no wait time for anything. Everything came out perfectly on time, not too fast or too slow as if I timed it myself. Even the check came out as soon as we finished, but not too soon to feel rushed. We were the first people there so we had a few servers. I'm kicking myself for not remembering the first guys name, but he was my favorite. He ended up moving to another table which made me sad because the new guy didn't appreciate my jokes. Lol. It was a wonderful experience and we will definitely be back.