We came with a celiac person. They did not have an allergen menu, they did not know which dishes had gluten and the worst of all was that they told us that the steak tartare did not have it, they served it and once he ate it they told him that they had not been fully informed and that yes, that the The base was wheat bread, but it wasn't a lot of good. How can a restaurant in the year 2024 not know these kinds of things? They can leave one person at the table. And worst of all, they had no official complaint forms.