La Vecchia Casa

Unmatched price quality. Very extensive gluten-free menu for celiacs. We were celebrating an event and therefore the menu had been pre-established but also the dishes from the à la carte menu that we saw passing by were very inviting. We started with a centerpiece appetizer with a rich selection of local cured meats and cheeses and 2/3 hot courses. The two first courses, half a pacchero with yellow datterino tomatoes and provola and ricotta ravioli with pistachio cream, well executed and with quality ingredients. We completed it with one of their specialties, namely sliced ​​veal served on a stone of salt and Ravece oil, a meat you absolutely must try. Very kind staff

Above average food, they have a well-stocked cellar and are also extremely available for gluten-free cooking. The idea of ​​a deconstructed tiramisu is nice.