La Venta de Soto

I came back four years ago on a trip and couldn't leave without repeating it. One of the best dinners I've had in a long time. They let us book for 11 on a beautiful terrace. We also had someone with celiac disease, and many of the dishes were gluten-free, including the cachopo, which was delicious. Even ordering a ribeye steak, which cost €68, ended up costing €29 per person. With this value, I'd dine here every day.

As always, 10. It is not the first time we have eaten here and both the service and the food are excellent. Plus, they have gluten-free options and gluten-free bread. There are different dining areas, both indoor and outdoor, a children's play area and ample parking. The quality-price ratio is very good and the menu of the day, on Sundays, €25 in that area seems to me to be very very good. Without a doubt, totally recommended.