La Vineria

Excellent cuisine with very good quality raw materials. I was very pleased to find a wide selection of gluten-free dishes. The service was also excellent, prepared also in recommending wines.

Great place in the historic center, welcoming and super food! I recommend trying the wines and artichoke fritters. Also great for those with allergies/intolerances to gluten and lactose. I can't wait to go back! Well done!

Impeccable restaurant, from the service to the dishes offered! If you are looking for a place to satisfy your desire for good and beautiful food, La Vineria is the perfect one! We stopped here for lunch because as we passed by we were attracted by the wording gluten/lactose free and vegan on the outside, and being celiac I immediately wanted to try it! The interior is warm, welcoming and intimate, the atmosphere as well, with pleasant jazz music in the background that makes everything even more enveloping. Excellent wine list and cellar, the jewel in the crown of the restaurant, which offers both great labels from Franciacorta and Garda. Of course, a business lunch is also available for lunch, but we tried the à la carte menu. We started with an appetizer to share: fritters with fried artichokes. Fabulous, the crunchy consistency of the crispy and fragrant external breading combines in perfect contrast with the creamy interior, the salty tip of the external artichokes and the base sauce with a hint of acidity that makes everything more appetizing! Next, spaghetti with prawn, chilli pepper and basil pesto and fried lake fish, all strictly gluten-free. We found everything excellent! My spaghetti was creamy, enveloping but with that hint of spiciness that breaks the sweetness of the prawn. Very fresh fish, of the highest quality and in the raw prawn as a topping, you could feel it all and I loved it! The pasta was also cooked to perfection. The fried food is crunchy, very light and not greasy at all, just the right amount of salt, the fish retains all its characteristic flavour and the vegetables are excellent. The homemade tartar sauce accompanies everything perfectly, with the right hint of acid and freshness that breaks the natural taste of the fried food, making it all even more pleasant and delicious. The service is young and professional, very friendly, fast and efficient! We had a great time! The quality/price ratio is absolutely in line with the excellent products offered on the menu and with the context in which it is placed. Of course, the fact that almost all dishes are available in gluten-free, lactose-free and vegan versions adds even more points to this beautiful corner of pure taste in the heart of the city.