Laan Thai North Logan

Such a great addition to the logan food scene. We love that almost everything on the menu is gluten free. The food tastes fresh! Everything I have tried I really liked.

The atmosphere is quite lovely and is rather relaxing. This is somewhat of an open kitchen, so food preparation can be heard and smelt. I had gluten-free Kung tempura, aka shrimp tempura. Nice and crunchy, well cooked. It comes with a dipping fry like sauce. I also had Pad Priaw Wan with seafood mix. One can pick the spice level from mild to spicy. I chose level 3 and found it not spicy. However, different dishes may be spicier than other dishes, and I prefer spicy. So that is a biased opinion, so I recommend starting low and reevaluating if there is a desire for more spice. The plate comes with rice. The rice is very nice and as was the dish. The seafood was not overcooked or raw. A superb dish is quite splendid. There is always the risk of cross contamination, so I recommend coming early before lunch rush. Please note, it is on the pricier side. My meal was $36.80, excluding the tip.