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I recently had the pleasure of attending our Mazergroup party at the Lady of the Lake Café, and I must say it was the best experience ever! From the moment we walked in, the talented assistant manager Amanda and her amazing colleagues transformed the space into a winter wonderland that was simply enchanting. The attention to detail in the decor created a magical atmosphere that set the tone for the evening.
The food was nothing short of impeccable! We were delighted to discover gluten-free options available, and my husband, Brad Tarr, was thrilled with the choices for the team. The shaved roast beef served with whipped garlic potatoes, grilled vegetables, and Yorkshire pudding topped with mushroom gravy was a standout, while the Mediterranean chicken breast was, without a doubt, the best I’ve ever had, especially when paired with whipped potatoes and grilled vegetables. To start our meal, we enjoyed the beautifully presented wine and goat cheese salad, along with a warm, fresh biscuit and or a gluten-free biscuit that was simply divine.
To top it all off, the desserts were heavenly, and the live entertainment featuring three wonderful comedians from Yuk Yuks had us laughing until our sides hurt. It truly spread the Christmas cheer throughout the evening!
If you're looking for a fantastic spot for brunch, lunch, or dinner on a Friday night, I wholeheartedly recommend Lady of the Lake Café. You will not be disappointed!
P.S … we wouldn’t mind if you added those meals to your menu 🥰
Merry Christmas to everyone at the café!
Warmest regards,
Toula Tarr 🎄🍾