Lagnaa... Barefoot Dining | Indian Food

The owner and head chef was so kind and knowledgeable about all kinds of food including allergens such as gluten free, as we sat down and told him about the allergen he explained exactly what was acceptable for people with certain allergies. He also gave us specific advice on what foods in their restaurant pairs well with what and it led us to try things like yogurt rice which paired incredibly with the tikka and the mutton. When the food arrived with perfect presentation all arranged in a beautiful pattern with incredible flavours and excellent texture and as someone who doesn’t love curry this was a real eye opener as the food is flavourful with a punch while still being good for people with different spice tolerances. The walls are lined with signs all about curry and all about their “ chilli challenge “. This is the first restaurant that I have been to was as much of an experience as it was a food delight the service was immaculate with the atmosphere casual but very enjoyable.

Came here as we’d heard this was a great option for gluten free dining (and it was with careful attentive recommendations) but ended up being bowled over by the wonderful creative food and charming service. Only on a holiday so can’t make it a regular visit but planning a second meal here before we leave SG.

All we can say is wow. My 8 year old and I just finished a fabulous meal. The owner helped us to pick each item — we didn’t even need the menu because we had a talking menu. They easily accommodated my gluten allergy. Butter chicken 11/10 and same with fish curry! We had a prawn starter which was also amazing. Mango marg was delicious, and we even given some chocolate naan as takeaway for my son!