Lambert's of Taos

They have a nice outdoor area to sit in which is what we went for. We started with the shishito peppers and bison relleno. Both were so delicious! We are gluten free, and they offer gluten free bread crisps they call “bird seed” in place of their homemade bread. They are delicious salty crisps you can top with butter. I really appreciate all the gluten free options. They offer many organic/natural wine varieties (labeled in green on the menu). The rib chop was cooked perfectly and delicious, and the employees were all kind and attentive.

I cannot say enough positive things about this amazing restaurant in the heart of the Taos historic district. Though busy, they found a reservation for the evening, and it only got better. Our server was amazing! She took the time to explain our food options, including finding plenty of options for my wife who needs to eat gluten free because of celiac. We didn't feel pressured to order off the main course menu and found room to enjoy two wonderful desserts. Along with an excellent after dinner drink selection. Highly recommend getting a reservation and having a wonderful evening!