This eatery offers a safe environment for those with celiac disease, with careful measures like a designated fryer for gluten items. The warm, family-run atmosphere makes it a welcoming spot for gluten-free diners seeking authentic Thai flavors.
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Only gluten-containing items are spring rolls, cooked in a designated fryer.
104 OR-35, Hood River, OR 97031, USA
2.4km
People are saying
M
Madison Joyce
This is my favorite Thai restaurant ever. The family that owns it and works there are so sweet and the food tastes amazing. The best pad thai and thai tea around. It's also great for people with celiac disease because the only thing on the menu with gluten are the spring rolls and those are in a designated fryer. My boyfriend and I can't get enough of this place and it's always a weekly lunch/dinner date for us.