Landry's Seafood House

The food was very good. The atmosphere/ambience was not. The restaurant layout & decor felt outdated, and the host staff were visibly perturbed when we requested a booth. My husband started with the calamari appetizer. The quality of the calamari was high and not overcooked -- some of the best he has ever had. We ordered the snapper and the salmon. Both were good, but the snapper was better. Was a bit surprised at the $2 charge to substitute rice for the orzo on the salmon, given that I told the waiter I was gluten-sensitive & the entree was $30.

We went to dinner here last minute because we were at Broadway at the beach beach one evening. The restaurant had maybe five tables so they were definitely not busy. Our waitress was very sweet, but very knowledgeable of the menu. She said she had never eaten there before lol. a couple of us have a gluten allergy and so we were inquiring about the gluten-free options. The manager I believe her name was Laura Lynn she was absolutely amazing. She was so knowledgeable of what the kitchen could do with allergies and accommodated us very well. Although the service was pretty good, our meal did take nearly an hour to come out . I had the scallops and I had to cut my scallops with my knife. The dish was flavorful but definitely overcooked especially for the price. We ended up spending for just the two of us on a meal $122 before the tip. My wife got a fish and it was also very overcooked. The shrimp cocktail was not good. It was $16 for I believe six medium sized shrimp that tasted kind of rubbery. We definitely won’t be back but I wanted to make sure to give good recognition to the manager that evening.