The "Michelin guide" is slapped on the façade all right, so you get lured in easily. We sat in the garden, in between lunch / dinner time. Staff was ok, bit more preoccupied with prep for dinner than guests. Lack of knowledge about gluten-free options. Cocktails were also a week point - she shouldn't be looking at the menu for ingredients and recommendations. Overall, a pretty lukewarm experience. Don't be fooled by the Michelin poster. Nice décor.