Let’s face it, it’s called La Pizzeria, not La Casa de Pasta. Good and bad…. There is a very limited gluten free option, however the gluten free pizza was at least a 4 star. The pasta, not so much… probably a 2 star. There are 16 tables, 9 were filled while we were there and only 8 take outs were completed in the hour and 20 minutes that we were there but it was almost an hour before our food came out. Our waitress ran around the entire time. I can’t say she didn’t check on us, in fact, she was the best part of our experience. They must be doing some renovation because there was exposed boards and some insulation with hanging tape. Big turn off for me. I’m m hoping it was renovation. It wasn’t “bad” but I don’t know if it’s going to make it into out lake restaurant rotation