We dined in on the 4th of July, and what a celebration it was! The place is a lovely new building where one of the old hotels were around the airline hwy circle. It’s clean, bright, smart and well set up with great parking for many cars. Easy to get to off Labarre Road behind Planet Fitness.
The food is unbelievably great Tex-mex. Chef Josh welcomed us with samples of his smoked brisket and fresh local shrimp ceviche. They were both so delicious we got the shrimp for an app and taco salad bowls with brisket. Chef was great about my dairy allergies and left off any dairy. He reported the bowl to be gluten free also, like 97% of the menu, as he uses fresh corn tortillas and chips. The taco bowls were delicious with rice, smoked pinto beans, Guacamole on a bed of romaine. The accompanying dressing was a dairy free jalapeño ranch which was to die for. I asked the waiter to confirm that it was dairy free and chef came out affirm this!!!!! The space is immaculate, the dining room is very large, the bar is huge. There are frozen margs and frozen sangria. Happy hour every day and starting this weekend also on Saturday 11-2. There is a private room for parties and a clean enclosed patio with tons of tables and seating and a huge yard for kids to be kids in. I really recommend this spot and do hope they flourish. Check them out!!!!