They have huge signs in the restaurant saying the menu is 100% gluten-free, but then they have GLUTEN-CONTAINING BREAD and GLUTEN-FREE BREAD. IT'S NO LONGER 100% GLUTEN-FREE IF THERE IS AN ITEM ON THE MENU THAT CONTAINS GLUTEN. Given this situation, there were five of us (we notified the celiac patient in the reservation, which was made at least two weeks in advance), and I sat at another table just in case. The gentleman placed the gluten-containing bread basket on my table (a wicker-type basket with holes in the weaves). He then brought the croquettes, and I had to tell him to let me serve myself first because there was cross-contamination from the previous bread. They aren't careful about cross-contamination, and the food is good, but it wasn't worth it for me because I felt sick. If they offer gluten-free service, they should have this issue under control. I understand this is an isolated case because I've read good reviews, but the truth is, these oversights shouldn't be overlooked.