Las Margaritas

Thank you Lily! I recently had to go gluten free for medical issues. Even the cross contamination from products processed in the same factory as wheat might make me sick. So I've gotten paranoid about food I haven't prepared myself. And have become one of those customers that asks annoyingly in-depth questions about food and drink preparation (do you know how stupid it feels to have to ask about gluten in beverages because even a couple droplets from splashed beer could make me sick? What kind of lunatic asks if margaritas are gluten free? Me. That's who). Lily was kind about answering my questions and reassured me that the kitchen takes medical dietary issues seriously. She was really attentive despite her full section and never seemed to be in a rush, giving every table the same amicable service. Sometimes you can see when someone is giving great service but is emotionally checked out deep down (I can't blame them. I've bartended), but Lily genuinely felt like she cared about each of the people in her section. The food came out in perfectly reasonable time considering we were there during dinner rush and it was delicious! I can tell within 10-15 minutes if I'm going to be sick and I'm pleased to say that not only was there no problem with the food, but I'm eating my leftovers now. So much for having lunch tomorrow lol I've been several times before I got sick and had to cut out gluten and the enchiladas were my go to. I'm SO grateful I can still enjoy them. Only thing that wasn't perfect was the noise level. I can't blame them. It's a large, popular restaurant. So we sat on the patio where it was quieter and we could dance in our chairs to the music.

I remember when this restaurant opened. A wonderful place to celebrate great nieces visit. Not a bad meal had. Good place to come for gluten free, vegetarian options