We eat here several times a week or more; the pork vermicelli is amazing both hot and cold (makes the BeST leftovers!), the beef pho perfect on a cold day, and all of our favorites are legitimately soy and gluten free (which many restaurants claim to be but aren’t always).
The kids enjoy the egg rolls and the smoothies, and we love the super-friendly, family-like service and everything we’ve had here. Highly recommended, especially for the gluten-sensitive.