This place is like a step into El Salvador. The interior is very cozy and welcoming, just like the owner. This is truly a family business as a daughter is the head chef. Her creations are tasty and well prepared. The owner loves to share information about Salvadorian and Costa Rican foods and preparation. I'm been here several times and almost always order papusas and a tamale. This is not Tex-Mex, it is authentic Salvadorian food. Tamales are large, tasty and moist. The papusas prepared perfectly. I enjoyed chorizo, mushroom, and jalapeno. There are many varieties. This is an ideal place for anyone with special food needs. My son cannot have gluten and was impressed with the variety of things available to him, likewise for any vegetarians.
C
Community member
The plantains and jalapenos bombs for an appetizer were so so good in themselves I couldve stopped there but alas I had already ordered my pupusas, got cheese, chorizo, and loroco. All were absolutely delicious but the lorco was my favorite. We tried the coffee there and as coffee lovers me and my dad were impressed! Overall a wonderful experience :) as someone with Celiac's disease who has to be gluten free I was overjoyed that they had delicious options