Latitude 28

I ate here 2 nights of the 3 nights I stayed at the resort. The first night, the food was very good, and the service was good, which is why I elected to eat there a second night. I ordered a few of the items that my sister and I had ordered the previous evening. Can I say consistency is not the strong point in the Latitude 28 kitchen? The tempting Greek salad my sister had the night before came without items described on the menu and other ingredients in sparse amounts. I am gluten-free. Although the waiter assured me most things could be made gluten-free, I found this not to be the case. The menu selections are limited for those who need to eat free of gluten. The first night I had the grilled octopus, Moroccan Spiced Stone Grilled chicken, Brussel sprouts, and the mango sorbet for dessert. Y'all...the octopus was amazingly good...excellent! It was fork tender, seasoned well, and served on a bed over top sweet potato purée. Without a doubt it is the best octopus I have eaten anywhere. The chicken was well cooked, but just okay when it came to tantalizing the palate. The kitchen substituted the couscous for roasted fingerling potatoes due to my gluten intolerance. The second evening, in addition to the "not the same" Greek salad, I re-ordered the octopus, and my sister ordered the Brussel sprouts prepared gluten-free. The Brussel sprouts fell into the category of "not the same." They were a disappointment. Lastly, the sorbets are the gluten free dessert option. The mango sorbet is okay, but don't order...never order...the tasteless, ice crystal infused pomegranate sorbet.