We visited Laurel on friday night and had a great meal.
We ordered the spicy salmon tartare, which was fresh and full of flavor.
For the main course, the 100% Grass Fed Cheeseburger, which was perfectly cooked and satisfying.
I enjoyed a cold beer, while my fiancè got a nice cocktail well-balanced and refreshing. We also shared a fresh salad (apple?) on the side.
The biggest disappointment was the lack of gluten-free bread.
As a person who work in food business and visit thousand of places every year, i expect In a fusion restaurant to find gf bread and pasta, especially one aiming for a higher level of dining.
It feels like a basic inclusion for today’s standards, and it was frustrating not to have that choice.
Despite this, the food was excellent, and we would still consider coming back.