This place really surprised us for its quality and variety. We arrived shortly after opening and the counter was full of fresh products, both sweet and savory.
The pizza slices are soft and tasty with various toppings.
For breakfast we tried a pastel de nata (excellent) and the jam brioche, definitely the best I've tried for flavor, dough and filling.
The cappuccino was also very good.
We also ordered a fruit tart, really excellent: crumbly pastry and very tasty cream.
Definitely worth trying for gluten-free sweet and savory.