This charming village spot offers a harmonious decor blending wrought iron, wood, and plastic in a friendly, relaxed atmosphere.
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People are saying
Diners’ reviews
C
Community member
The food was bombastic.
The mussels with Roquefort were unusual, but if you like Roquefort, excellent.
The udon noodles were also very tasty and also gluten free (rice noodles)
C
Community member
A very good restaurant, chef Fanny takes great care of these customers. Menu adapted to celiac problems with reservation.