Le Café Gourmet

Gluten free crapes do not taste good at all. The staff was very kind though.

Coffee was top quality. I drank café au lait for breakfast. Later, I returned for lunch /espresso. The pain au chocolate was very good; not the very best I’ve had. The texture of the dough was a bit glutenous. The slightly sweet pear crepe for lunch was very tasty, with a welcome combination of textures and flavors. (Brie, brown sugar, nuts, pears.) The staff was a bit overwhelmed during the breakfast hour.

Living in France half my life before coming to the US I had to stop by and try it out, especially after developing a gluten allergy. They knocked it out of the park. Definitely brought back great memories even if it was slightly different with the gluten free batter, but still amazing. Staff were all super friendly and obviously the hustle and bustle represented how awesome the crepes are there. Will visit again when we visit.