Cozy, well decorated, wide choice of dishes. I absolutely do not recommend it for people with celiac disease or for anyone suffering from other intolerances: they don't seem to pay attention to it, despite the requests. Obviously, no one expects specific treatment in a non-certified gluten free restaurant, but certainly a minimum of culture in this regard would be welcome nowadays.
For example, a waiter didn't know what gluten was, he believed it was also in rice and he said "glucose" several times. As proof of the disinterest (or perhaps just ignorance) of the staff regarding this issue, I found that contamination with flour, breadsticks and bread was everywhere.