splendid location because it is slightly detached from the hustle and bustle of the nightlife. an ideal place for a romantic dinner in the square, with fresh air and relaxing lights. The food was excellent, everyone knows how to make tartare but few know how to combine the aromas and seasonings to bring them out. the gluten-free pasta was excellent, the trofie were an original choice and the sauce was rich and refined. As according to the octopus, the icing on the cake was, cooked in a superfine way, very soft like a butter inside, crunchy and tasty outside. Thanks for the nice dinner!