# Le Fournil de Pepette (Boulangerie Bio au Levain Naturel)

> This bakery's laboratory-style interior and hidden location create a unique atmosphere for those seeking gluten-free options. Its dedication to organic, high-quality sourdough breads offers a natural, additive-free experience ideal for sensitive stomachs.

Source: https://www.atly.com/gluten-free/location/Le-Fournil-de-Pepette-Pain-Bio-au-Levain-Naturel

- Address: 43 Av. René Coty, Les Sables-d'Olonne, 85180, FR
- Phone: +33251213822
- Website: http://www.lefournildepepette.fr/
- Google rating: 4.8 (204 reviews)
- Tags: Delivery, Unverified, Bakery

## Good to know (gluten-free)

- All products are organic and made without additives.
- Parking can be difficult in front of the bakery.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Fgluten-free%2Flocation%2FLe-Fournil-de-Pepette-Pain-Bio-au-Levain-Naturel>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Fgluten-free%2Flocation%2FLe-Fournil-de-Pepette-Pain-Bio-au-Levain-Naturel>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.