Le Georges Bar, Restaurant & Chambres

Despite being in a sleepy village in the Haute Vienne countryside, in the middle of Limousin cattle country, Le Georges has several vegan options, vegan cheeses, desserts and gluten free options. My friends and I dined on the terrace on a warm Thursday evening and had a lovely time. Billie served us and explained our options, including different cheeses we could have in the veggie burger. She happily substituted rice for noodles in the tofu dish for my gluten intolerant friend and brought her some gluten free bread to go with her Greek salad. She also had gluten free beer. My other friend and I had a cheeseburger. The burger was tasty and made with lentils and either rice or another white carbohydrate. We had the choice of several condiments, including bbq sauce, ketchup, mayo and sriracha mayo. The burger also came with a homemade curried apple chutney, which was delicious. We were offered tarte tatin and vanilla ice cream for dessert but were sadly too full to partake. Not to be left out, Billie offered my gluten free friend a warm almond biscuits with red fruits, red fruit coulis and ice cream. When we all declined dessert, we were offered a complimentary warm almond biscuit to try. They were delicious! The only negative for me was no oat barista for a coffee but I was assured that plant milks are usually available, so I look forward to a coffee after my meal when I return next Sunday to enjoy the Neil Diamond tribute act and lunch.