Absolutely amazing place – a true paradise for celiacs and anyone looking for safe, delicious gluten-free food.
I spent a week in the city and came here every single day to try something new. Everything I tasted was outstanding – sweet or savory, it’s all full of flavor and completely safe for people with celiac disease. You can truly eat with peace of mind, with no risk of cross-contamination.
Service-wise, it was a mixed experience. Every time I was helped by the chef or the guy working there, the service was truly exceptional – kind, attentive, and enthusiastic, unlike anywhere else. However, when the woman served me, the experience was the opposite. She seemed annoyed to be there, uninterested in helping customers, and lacked any real care or willingness to serve properly.
Despite that, I still highly recommend this place for its incredible food and gluten-free safety. Just hope you get the right person at the counter!