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Le Pain & Jo, Morancé
Bakery
Gluten-free options
This bakery offers a relaxed tea room and a cozy tasting area with music, creating a welcoming atmosphere. Known for its gluten-free sourdough bread with a soft texture and delicious crunchy cookies, it’s a top choice for gluten-free quality and care.
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3 Pl. de l'Église, 69480 Morancé, France
2.4km
People are saying
E
Emilien Lubrano
What a pleasure to have a bakery of this quality close to home. Sourdough bread, of all kinds and with and without gluten. Pure butter pastries, brioche by the meter, crunchy and delicious cookies... Only good things served with a smile
C
Charlotte V
Everything here is beautiful, good and organic.
Our favorite: seeded bread, with its leaven and its unrivaled level of preservation. We take the gluten-free bread, which, finally, offers a soft texture.
The cookies are to die for. We easily have a little buckwheat shortbread with chocolate chips for our son.
We are ready to travel for this bread that accompanies our weeks.
Bravo for the recipes and the quality of the products.
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