Le Sans Nom !

Warm welcome and very good cakes. The staff takes great care and special mention for respecting the gluten-free diet. I highly recommend and will happily return!

Finally someone who understands the issue of contamination regarding celiac disease and gluten intolerance, the only one I have found in this area of ​​France! The galettes (very good) are made of buckwheat (naturally gluten-free) and the owners know how to clearly indicate what is permitted for celiacs and what is not (one of the two is celiac) and, as I said, they are attentive to contamination. Furthermore, they are very kind and helpful, the environment is rustic and welcoming. The only flaw: the french fries are not gluten free at the moment, I would hope there would be this improvement next time! For everything else, excellent and prices within the norm.