Le Tre Porte - Castellina in Chianti

It's not always easy to travel when some people have special diets. We traveled several km to come to this restaurant because it offers gluten-free dishes and vegetarian options. Sheltered from the crowds, not very far from the church, the terrace on the street is very pleasant. the servers are very attentive. For carnivores, the Pappardelle al cinghiale (large wild boar pasta) were chosen and eaten with relish. For gourmets, including vegetarians, the gnocchi (Gnocchi di Castangne) with cheese/truffle sauce were a great success, to the point where they tasted like they were coming back. As for the gluten-free dish, I chose Ribollita served with gluten-free buns and it was delicious as can be. For dessert, the homemade panna cotta was a great success. coA restaurant which has reasonable high prices and which offers delicious family cuisine.

The service was good, despite the concomitance with the "Calici di stelle" event in which the restaurant participated with an external food and wine stand. Interesting environment, adequately sheltered exterior and typical furnishings inside. Promoted food, appreciated the availability of gluten-free options for first courses.