We arrived on a Friday evening of a long weekend. Warm welcome, installation on the terrace. We weren't expecting great cuisine and everyone was happy: the bison hamburger was a big hit, the pizza from the children's menu too and the vegetarian hamburger as well (with tzatziki sauce in it, a good idea). All this served with nacho chips and salsa (a change from fries) and salad that even my son who is wary of green leaves appreciated. Weak points: not enough staff (they are hiring), a waiter with a mask under his nose and the gluten-free bread tastes like cardboard (yes, yes, there is gluten-free bread that tastes good). Friendly log cabin style decor, very fair prices.