Le Bistrot Du Passage

Very friendly welcome and excellent products, we had a great time! The boss is very kind and takes the time to learn about the ingredients present in the dishes in the event of a food intolerance (to gluten for example) As a starter, excellent sea bass capriccio and razor clams with parsley. For main courses, most of the beef and the sea bass fillet were delicious, accompanied by a superb pan of vegetables. And to finish, very good cheesecake and pear and chocolate pavlova.

Unassuming little bistro, but a hidden gem. Wait staff spoke great English and were very helpful. The food was, for the most part, magnificent. The chef was also able to accommodate my father's celiac need for a gluten-free meal.