Le Bistrotteur

What a delightful experience! We dined here as a group of 7. We all agreed it was like having dinner and a show given the ambience and charming staff. One of our group is gluten free and they took great care of explaining options and providing GF alternatives so she could enjoy everything the group enjoyed. We loved all the dishes, but asparagus starter and crème brûlée stand out as favorites. I personally appreciated the numerous local beer options.

We are always (positively) surprised. As soon as we sat at the table, the waitress brought us a carafe of water AND a small cup of (good) tapenade and slices of toast. From the outset the waiter tells us that it will be long (market day - full restaurant) It will ultimately be much shorter than in certain establishments where the servers make half of the journeys "empty" Here, there is no need to ask for the water carafe to be renewed. Professionals. In summer, the "room" is installed on a courtyard terrace above the surrounding houses, away from the street. A little calm is good. The eggplant papeton and eggplant coulis are excellent and the parmesan tuile adds a crunchy note. Sea bream fillet generously served on a bed of spelled. Good quality piperade coulis. For dessert, the ultra gluten-free chocolate fondant (chestnut flour) deserves its name. Generously dosed in chocolate. The chestnut taste does not come through.