If you’re vegan, STAY AWAY!
Our group of seven had a disappointing experience. It took about an hour for the food to start arriving, which might be expected during a busy brunch.
As a vegan who is also gluten-free, my only option was a salad. I asked if they could add a side of vegetables, along with avocado and mushrooms. While they agreed, the vegetables never arrived.
I repeatedly asked about my broccoli and asparagus, and after two hours, they finally brought them - long after everyone else had finished eating. To my disappointment, they smelled and tasted like butter. When I asked, the waiter admitted the pan hadn’t been washed, leading to contamination. So I had to send them back. Although she apologized, I found this extremely disrespectful.
Beyond that, the service was poor. The waiter mixed up our drinks, served hard eggs instead of easy eggs, and my friend said the Eggs Benedict tasted bad, overwhelmed with unnecessary butter. Additionally, the egg sandwich was served in two parts, but only one actually contained eggs.
To top it off, the restaurant automatically added a 20% gratuity, which felt undeserved given the experience. I left hungry, and unfortunately, my friends didn’t enjoy their meals either.
The interior is beautiful, filled with lots of plants - the only aspect I enjoyed.