Le Chalet

Excellent food, service and location!! The tartflette and creme brulé are very good. Also gluten-free dishes.

After a few exchanges by email assuring me of the possibility of avoiding gluten, my reservation was taken. We arrived at 7:10 p.m., the welcome was prompt and efficient. Not liking the designated table (because in the passage), we were seated at a preferred table, at the back of the restaurant, on a bench, in a cozy corner. The service was quite quick. Instead of bread, we were treated to potatoes, the mixed salad accompanying the fondue was an excellent idea. As for the half and half fondue, it was delicious. The Gigondas glass was perfect although a little expensive. The servers were all friendly and in a good mood (without being heavy). No dessert (we were no longer hungry). Thank you for the welcome and the service.