Le Coin

I have always loved this restaurant for its exquisite cuisine, so I suggested to my husband to go for New Year's Eve dinner. But something went wrong. The room was so noisy that the waiter could barely hear me. The lobster bisque had mussels added, which ruined the whole taste. The scallop was impossible to chew. We ordered foie gras, but it turned out to be a pate. The dessert was very mediocre. The beef and lamb were the best. Despite the fact that the diet was discussed in advance, there was no gluten free option at all. Disappointment

Wonderful experience. Great atmosphere, service, and food. Easily able to accommodate my dietary restrictions. I was even offered gluten free bread with our bread service for the rest of the table which is rare to find. All in all I would definitely go back. All of our food was excellent.