ATTENTION CHANGE OF OWNERSHIP! It's no longer the menu from before nor the same gluten-free principle etc...
It's important to say this because the opinions and dishes in photos are no longer the same.
That being said, here is my opinion:
We had the breaded veal escalope with mushroom and vegetable sauce and the cordon bleu, well served and very good.
Desserts: gourmet coffee and cheesecake, it was also good but in terms of the dosage of cream there is an imbalance in the tiramisu and the cheesecake where the cream dominates a little too much, say the pastry chef. But the value for money is very good, we had a very nice evening, we also feel that it has only been 6 days since the restaurant was taken over, the staff needs to get their bearings 😉
We will come back.
Thanks to the whole team.
Good luck and success, catering is not an easy job 😉