We came here for lunch and I ordered the charcuterie board as an appetizer, and it was one of the best I have had in a restaurant. Roast chicken and gratin dauphinoise were wonderful as well. I have a severe tree nut allergy and gluten sensitivity and our waiter seemed a little confused at first but safely accommodated my restrictions in the end. However, we did not like the DJ. It would have been much nicer to have a quiet lunch instead of listening to disco/hip hop music that heavily clashed with the beautiful art nouveau interior.