We came for brunch, and ordered the "Brunch".
We came because there was gluten free bread available, but was disappointed that they were out when we were there. And the best they can substitute for it was salad...
Also for a bakery, it sure has a terrible bread. The baguette was hard as a rock, the sourdough was cold, and the pastries tasted worse than ones from supermarkets. With almost table having bread, I'm shocked how un-fresh the breads were.
Would not recommend.