Le Papillon

Le Papillon catered our wedding, and we are still floating from the incredible experience. From the very first meeting to the final plate served, everything was beyond perfection. My husband and I were absolutely blown away—not only by the quality and taste of the food, but by the genuine care, professionalism, and warmth of the entire Le Papillon team. We had the pleasure of working closely with Tamera, who guided us through the entire process with such grace, patience, and clarity. Every step was transparent, organized, and honestly a joy to go through—something I never expected to say about planning wedding catering! Tamera helped us schedule our tasting at the restaurant, where we had the absolute honor of being served by Mike, Le Papillon’s founder and owner, who also shared stories of his culinary journey. That tasting made us feel like we were the center of the universe—and sealed the deal. We knew we were in the best hands. Now, let’s talk about the food. WOW. I’m not even a soup person, but we were served a salsify soup with duck pâté, and my husband and I looked at each other and said, “We have to have this at the wedding.” I would honestly die happy eating that soup for the rest of my life. And that was just the start! The hors d’oeuvres were so good we wanted to make a meal of them, and our guests couldn’t stop raving. We opted for a three-course meal, including a ravioli course that was out of this world, and a main course duet of duck and filet mignon—both cooked to absolute perfection. Every plate was a masterpiece. Even our most discerning family members (who always have something to say) were speechless. They’re still talking about the meal! One of the things we’re eternally grateful for was how seamlessly Le Papillon accommodated our guests’ food allergies and dietary needs—without hesitation or compromise. Every substitution was just as thoughtful and delicious as the originals. As someone who is gluten-free, I couldn’t eat the ravioli course, but instead I was served a toasted polenta with mushroom sauce that was SO good, I honestly think I got the better end of the deal! I still think about that dish—it was packed with flavor and beautifully balanced. We are so thankful for the care and attention that went into making sure everyone at our wedding could enjoy an exceptional meal. To top it all off, Tamera and Mike personally attended our wedding alongside their staff, ensuring everything went smoothly. Their presence meant so much to us. The service was five-star across the board—from the kitchen to the waitstaff—and the entire experience was seamless, joyful, and unforgettable. And this 5-star review doesn’t just go for the catering—it’s for the restaurant as well. Our families were so blown away by the food and hospitality that they immediately asked Mike if he could host us the following night for a post-wedding family celebration. He graciously agreed, and while the restaurant menu differs slightly from the catering options, it was equally as extraordinary. Every course was executed with the same elegance, care, and bold flavor. It was the perfect way to extend the joy of our celebration—and Le Papillon truly made it unforgettable.

The food was fantastic. My wife is gluten free and they accommodated her on all her choices. Though it would have been a bonus if they brought her some gluten free bread or muffin because they brought a delicious basket of bread for me. We both ordered the Grand Marnier soufflé and decaf coffees. The soufflé tasted too eggy for our liking. The decaf coffee tasted burnt. Otherwise yes I would have given them 5 stars. My suggestion is they offer the client their own French press coffee, since it is a French restaurant.