Nice location a stone's throw from the center of Villasimius. We had dinner on the evening of August 15th and the cuisine (fish) did not live up to expectations. The dishes were unrelated in terms of taste and the raw dishes (only ordered tartare in the initial phase) were not fresh. We reported this to the staff who collected the dishes compromised by the bad smell (which were not correctly included in the final bill). Among us there were two celiacs who had little choice given that the waitress refused to forward the orders, declaring "a kitchen too messy to manage alternatives". Prices of the first courses are largely above average considering not only the poor quality of the food but also the preparation (for example, the entrails of the shrimp in the tagliolini were not removed).